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 114 學年度 第 2 學期 經營與管理學系高階管理碩士在職專班(夜) 林懿貞教師 行銷管理 課程大綱
課程簡介   Course Introduction
開課年度學期
Year / Term
114 學年度 第 2 學期
開課班級
Department
經營與管理學系高階管理碩士在職專班(夜) 高階管理碩士在職專班合(EMBA合)
Executive Master of Business Administration ,Department of Business and Management
授課方式
Instructional Method
課堂教學 、 中文
課程電腦代號
Course Reference Number
225009
課程名稱(中文)
Course Title(Chinese)
行銷管理
課程名稱(英文)
Course Title(English)
Marketing Management
學分數/時數
Credit Hours
3 / 3
必(選)修
Required / Elective Course
選修 Elective
授課老師
Instructor
林懿貞
助教
Teaching Assistant
上課時間
Meeting Time
星期五,節次D
Fir, Period D、E、F
上課教室
Classroom
ZA301
Office Hours

獲獎及補助情形   Awards and Grants

聯合國永續發展目標 (SDGs跨域類別)   Sustainable Development Goals, SDGs
SDGs 09. 工業化、創新及基礎建設:建立具有韌性的基礎建設,促進包容且永續的工業,並加速創新
Industry, Innovation and Infrastructure:Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation
SDGs 11. 永續城鄉:建構具包容、安全、韌性及永續特質的城市與鄉村
Sustainable Cities and Communities:Make cities and human settlements inclusive, safe, resilient and sustainable
SDGs 12. 責任消費及生產:促進綠色經濟,確保永續消費及生產模式
Responsible Consumption and Production:Ensure sustainable consumption and production patterns

課程目標   Learning Objectives
Marketing Management is designed to understand the fundamental concept of marketing management. MARKETING-the performance of activities that seek to accomplish an organization's objectives by anticipating customer or client needs and directing a flow of need-satisfying goods and services from producer to customer or client.The purposes include learning the concept of marketing, identifying marketing problems, solving marketing problems and building marketing plan. 

先修 ( 前置 ) 課程   Prerequisite
 

彈性教學規劃   Flexible Teaching/Planning Schedules

課程大綱   Course Syllabus
週次
Week
課程單元大綱
Unit
教學方式
Instructional Method/Style/Teaching Style
參考資料或相關作業
References or Related Materials
評量方式
Grading
1 Marketing value to consumers, firms and society(See what marketing is all about and why it is important to you as a consumer.) Lecture-Introduction to Marketing Management, Marketing problems and purposes  ch.1 and some cases  Participation 
2 Marketing’s Role within the Firm or Nonprofit Organization(Clarifying the role of markeing and also showing marketing cases for non profit organizations.) Lecture & video-Experience sharing, case study  ch.2 and some cases  Oral-Assignment (identifying marketing problem) 
3 Focusing Marketing Strategy with Segmentation and Positioning(Making good marketing strategy decisions is never easy, yet knowing what basic decision areas to consider helps you to plan a more successful strategy.) Lecture and Discussion-Marketing structure, SWOT, TOWS  ch.3 Assignment (SWOT analysis)  Oral-Assignment 
4 Evaluating Opportunities in the Changing Marketing Environment(Opportunities need to fit with a firm's objectives and resources, and managers should screen for opportunities where there is a chance for competitive and advantage and , if possible, favorable trends in the external environment.) Lecture, Discussion & video-PEST analysis  ch.4 Assignment(PEST analysis)  Oral-Assignment 
5 Final Consumers and their Buying Behavior(Many variables influence consumer buying behavior. This chapter will learn those factors.) Lecture and Discussion-Identifying purpose of consumer behavior  ch.5-6 Assignment(purpose of consumer behavior)  Oral-Assignment 
6 春假放假      
7 Improving Decisions with Marketing Information(Managers need information for implementation and control.) Lecture and Discussion-3. Find out knowledge sources and categories  ch.7Assignment(google trend)  Oral-Assignment 
8 Elements of Product Planning for Goods and Services(Developing a marketing mix that provides superior customer value for target customers is ultimately the focus of the marketing strategy planning process.) Lecture and Discussion-Product category  ch.8 & Assignment(product category  Oral-Assignment 
9 Product Management and New-Product Development(Developing new products and managing them for profitable growth are keys to success for most firms.) Lecture and Discussion-Brand Building, selecting Video  ch.9 Assignment(Brand building)  Selecting 2 groups for best practice 
10 勞動節放假      
11 Place and Development of Channel Systems(Marketing managers must make decisions about how they will make good and services available to a target customer's place when the customer wants them.) Lecture and Discussion-Place and channel management  ch.10 Assignment(finding supplier of case company)  Oral-Assignment 
12 Distribution Customer Service and Logistics(Choosing the right distribution channels is crucial in getting products to the target market's Place.) Lecture and Discussion-Logistic, customer satisfaction and loyalty  ch.11 and some cases  Oral-Assignment 
13 Retailers, wholesalers, and their Strategy Planning(Retail and wholesale organizations exist as members of marketing channel systems.) Lecture & Video-Nike: Dream with us, Adidas: Create the answer  ch.12 Assignment(strategy planning)  Oral-Assignment 
14 Promotion- Integrated Marketing Communications(Marketing managers usually blend a variety of different promotion methods to achieve promotion objectives because each method has its own strengths and limitations. In this chapter we introduce the major promotions options and how to integrate them into an effective whole.) Lecture, Discussion and Videos-IMC structure, videos, cases, Journal paper study  ch.13 Assignment (IMC)   
15 Personal Selling(You will learn about the key strategy decisions related to personal selling that marketing managers and the salse managers who work with them make.) Lecture and Discussion-good sales technology  ch.14 Assignment(representing group to promote the products)  Oral-Assignment 
16 Pricing(This chapter helps you better understand pricing objectives and policies that influence how firms make pricing decisions.) Lecture and Discussion-cases, bio tech example, zero-point clamping system international case  ch.15 and some cases  No 
17 端午節放假      
18 Final project Group presentation and discussion    Oral presentation 


單一課程對應校能力指標程度   The Degree to Which Single Course Corresponds to School Competence
編號
No.
校核心能力
School Core Competencies
符合程度
Degree of conformity

單一課程對應系能力指標程度   The Degree to Which Single Course Corresponds to Department Competence
編號
No.
類別
Category
系核心能力
Department Core Competencies
符合程度
Degree of conformity
01 系所 產業分析與發展規劃 0
02 系所 科管議題分析與表達 0
03 系所 創新與研發管理 0
04 系所 技術預測與評估 0
05 系所 技術規劃與企業策略整合 0

單一課程對應院能力指標程度   The Degree to Which Single Course Corresponds to College Competence
編號
No.
院核心能力
College Core Competencies
符合程度
Degree of conformity


教科書或參考用書   Textbooks or Reference Books
館藏書名   Library Books
備註   Remarks
William D. Perreault, Jr., E. Jerome McCarthy, “Essentials of Marketing,” 華泰書局

※請尊重智慧財產權,不得非法影印教科書※
※   Please respect intellectual property rights and do not illegally photocopy textbooks.  ※

教學方法   Teaching Method
教學方法
Teaching Method
百分比
Percentage
Lecture 50 %
Case study 30 %
Discussion 20 %
總和  Total 100 %

成績評量方式   Grading
評量方式
Grading
百分比
Percentage
Participation 40 %
Final project 60 %
總和  Total 100 %

成績評量方式補充說明   
 

課程大綱補充資料   Supplementary Material of Course Syllabus