|
|
課程簡介 Course Introduction
|
|
開課年度學期 Year / Term
|
113 學年度 第 1 學期
|
|
開課班級 Department
|
英語學系 英語三
|
|
授課方式 Instructional Method
|
課堂教學 、 中英文雙語授課
|
|
課程電腦代號 Course Reference Number
|
127007
|
|
課程名稱(中文) Course Title(Chinese)
|
商用英文
|
|
課程名稱(英文) Course Title(English)
|
Business English
|
|
學分數/時數 Credit Hours
|
2 /
2
|
|
必(選)修 Requirement / Elective Course
|
必選修
|
|
授課老師 Instructor
|
郭馨嬪
|
|
助教 Teaching Assistant
|
|
|
上課時間 Meeting Time
|
星期四，節次A、B
|
|
上課教室 Classroom
|
J202
|
|
Office Hours
|
|
| 獲獎及補助情形 Awards and Grants |
|
|
| 聯合國永續發展目標 (SDGs跨域類別) Sustainable Development Goals, SDGs |
|
SDGs 04.
|
優質教育：確保有教無類、公平以及高品質的教育，及提倡終身學習
|
|
|
課程目標 Learning Objectives
|
To help students develop the communication skills they need to succeed in business.
To enlarge students' knowledge of the business world.
To help students become more fluent and confident in using the language of business.
|
|
先修 ( 前置 ) 課程 Prerequisite
|
|
None
|
| 彈性教學規劃 Flexible Teaching/Planning Schedules |
| ＊本課程實施16+2週彈性教學方案，其中第17、18週之彈性規劃如下： |
|
|
課程大綱 Course Syllabus
|
| 週次 Week |
課程單元大綱 Unit |
教學方式 Instructional Method/Style/Teaching Style |
參考資料或相關作業 References or Related Materials |
評量方式 Grading |
|
1
|
Introduction to the course; Unit 1 Brands
|
Lecture and discussion
|
|
|
|
2
|
Unit 1 Brands
|
Lecture and discussion
|
|
|
|
3
|
Unit 3 Change
|
Lecture and discussion
|
|
|
|
4
|
Class canceled
|
N/A
|
|
|
|
5
|
National holiday
|
N/A
|
|
|
|
6
|
Unit 3 Change
|
Lecture and discussion
|
|
|
|
7
|
Unit 4 Organization
|
Lecture and discussion
|
|
|
|
8
|
Class canceled
|
N/A
|
|
|
|
9
|
Unit 4 Organization
|
Lecture and discussion
|
|
|
|
10
|
Midterm exam
|
Exam
|
|
|
|
11
|
Unit 8 Human Resources
|
Lecture and discussion
|
|
|
|
12
|
Unit 8 Human Resources
|
Lecture and discussion
|
|
|
|
13
|
Unit 10 Ethics
|
Lecture and discussion
|
|
|
|
14
|
Unit 10 Ethics
|
Lecture and discussion
|
|
|
|
15
|
Unit 12 Competition
|
Lecture and discussion
|
|
|
|
16
|
Oral exam
|
Oral exam
|
|
|
|
17
|
Unit 12 Competition
|
Lecture and discussion
|
|
|
|
18
|
Final exam
|
Final exam
|
|
|
|
單一課程對應校能力指標程度 The Degree to Which Single Course Corresponds to School Competence
|
| 編號 No. |
校核心能力 School Core Competencies |
符合程度 Degree of conformity |
|
1
|
公民力 (Citizen)
|
3
|
|
2
|
自學力 (Self-learning)
|
5
|
|
3
|
資訊力 (Information)
|
5
|
|
4
|
創造力 (Creativity)
|
4
|
|
5
|
溝通力 (Communication)
|
5
|
|
6
|
就業力(Employability)
|
5
|
|
單一課程對應系能力指標程度 The Degree to Which Single Course Corresponds to Department Competence
|
| 編號 No. |
類別 Category |
系核心能力 Department Core Competencies |
符合程度 Degree of conformity |
|
01
|
系所
|
使用英語聽、說、讀、寫之能力。
|
5
|
|
02
|
系所
|
使用英語文與華語文互譯之能力。
|
3
|
|
03
|
系所
|
進行學術研究之能力。
|
3
|
|
04
|
系所
|
進入職場就業之能力。
|
5
|
|
05
|
系所
|
進行跨文化溝通之能力
|
5
|
|
單一課程對應院能力指標程度 The Degree to Which Single Course Corresponds to College Competence
|
| 編號 No. |
院核心能力 College Core Competencies |
符合程度 Degree of conformity |
|
1
|
雙語能力
|
5
|
|
2
|
跨域能力
|
5
|
|
3
|
解決問題與研究能力
|
4
|
|
教科書或參考用書 Textbooks or Reference Books
|
|
館藏書名 Library Books
|
|
備註 Remarks
|
Market Leader 3/e Extra (Intermediate) Course Book Premium digital edition with eBook and MyEnglishLab and DVD-ROM
Authors：David Cotton, David Falvey, Simon Kent
ISBN：9781292361130
|
※請尊重智慧財產權，不得非法影印教科書※
※ Please respect intellectual property rights and do not illegally photocopy textbooks. ※
|
教學方法 Teaching Method
|
|
教學方法 Teaching Method
|
百分比 Percentage
|
|
講述
|
40 %
|
|
討論
|
30 %
|
|
問題導向學習
|
30 %
|
| 總和 Total |
100 % |
|
成績評量方式 Grading
|
| 評量方式 Grading |
百分比 Percentage |
|
出席狀況
|
15 %
|
|
課堂參與
|
15 %
|
|
口試 (對話:兩人一組)
|
10 %
|
|
期中考
|
30 %
|
|
期末考
|
30 %
|
| 總和 Total |
100 % |
|
課程大綱補充資料 Supplementary Material of Course Syllabus
|
|
|
|